OH, THE THINGS PEOPLE SAY ...

"This macaroni and cheese is so good it should be knighted. And then sainted. And then boned." - Alice Laussade (Cheap Bastard), Dallas Observer

"My single best meal (this year) was a smorgasbord of smoked meats at Pecan Lodge." -Daniel Vaughn (BBQ Snob), Author,  Special Contributor to Texas Monthly

"The best piece of fried chicken in Dallas." -Nancy Nichols, Editor, D Magazine

"I can see why everyone and their Beta fish raves about this place."  - Justin Bitner, Dallas Observer

"Just BBQ GREATNESS." - TK's BBQ Blog

AS SEEN ON TV

FOX 4 NEWS 
4/17/12  Chicken Tacos with Justin Fourton of Pecan Lodge

FOOD NETWORK: DINERS, DRIVE-INS & DIVES  
Guy Fieri with Pecan Lodge- Premiered Monday, May 28, 2012 at 9:00 pm CST

WFAA NEWS
Dallas Farmers Market Finally Has a Hit On Its Hands