OH, THE THINGS PEOPLE SAY ...
"This macaroni and cheese is so good it should be knighted. And then sainted. And then boned."
Alice Laussade (Cheap Bastard), Dallas Observer
"My single best meal (this year) was a smorgasbord of smoked meats at Pecan Lodge."
Daniel Vaughn (BBQ Snob), Author, Special Contributor to Texas Monthly
"The best piece of fried chicken in Dallas."
-Nancy Nichols, Editor, D Magazine
"I can see why everyone and their Beta fish raves about this place."
Justin Bitner, Dallas Observer
"Just BBQ GREATNESS."
TK's BBQ Blog
AS SEEN ON TV
FOX 4 NEWS
Chicken Tacos with Justin Fourton of Pecan Lodge
FOOD NETWORK: DINERS, DRIVE-INS & DIVES
Guy Fieri with Pecan Lodge- P
remiered Monday, May 28, 2012 at 9:00 pm CST
Dallas Farmers Market Finally Has a Hit On Its Hands
Wondering what all the fuss is about?
Browse these links for press highlights, accolades, blog posts and more!
AWARDS & ACCOLADES
Texas Monthly BBQ Newcomer 2012
Five Stars- Full Custom Gospel BBQ
South's Best Butt
Southern Living Magazine, June 2012
Best BBQ in Dallas -Best of Big D 2011, 2012, D Magazine
Best BBQ in Dallas- Best of 2011 List, Dallas Observer
Best New Restaurant Award Winner 2010, D Magazine
Diners Choice Award Winner, Chefs For Farmers 2011
Best Ribs Award Winner, 2010 Oak Cliff BBQ & Bandits Cookoff
Dallas Eater's 38 Essential Restaurants List- # 4: Pecan Lodge
City of Ate's 100 Favorite Dishes List- # 27: Sliced Brisket at Pecan Lodge
Dallas Morning News: Texas BBQ Posse Lists Favorite BBQ Spots
PRINT MEDIA FEATURING PECAN LODGE
Dallas Business Journal
Dallas Morning News
Edible Dallas & Ft. Worth
FD Luxe Magazine
Modern Luxury Dallas
New York Times
RIDE TEXAS, January 2012 Issue